Oria is fractional vineyard ownership in Val d'Orcia. Own land cultivated by Roberto Cipresso and receive your own Sangiovese every year.
Oria is a fractional vineyard ownership project in Italy's most protected and celebrated landscape. Each member acquires a real fraction of land — registered in the Italian land registry — in Val d'Orcia, a UNESCO World Heritage site since 2004.
Winemaker Roberto Cipresso — Italy's best winemaker 2006 — cultivates the Sangiovese on your land using 133 clones selected over decades. Each year your cases arrive at your door. Your wine. Your land. Your legacy.
"Val d'Orcia Sangiovese is not just a wine. It is bottled time, living culture, identity."
Oria was born in Tuscany and today cultivates vineyards in three exceptional regions of the world. Each terroir expresses a different facet of the same project.
The Val d'Orcia terroir holds centuries of artisan production. Alongside Sangiovese, Oria produces olive oil, balsamic vinegar and offers unique experiences at the monastery.
Sangiovese from 133 clones. Dissociation vinification. 30–40 year ageing potential. The first in a collection that will redefine Tuscany.
Balsamic vinegar aged in century-old barrels in the monastery. Time as the main ingredient.
Extra virgin olive oil from the ancient olive groves of Val d'Orcia. Cold pressed. 2025 harvest.
Italy's best winemaker according to critic Luca Maroni (2006). Over 30 years working across 25 countries. 133 Sangiovese clones selected one by one over decades of research in Val d'Orcia.
Cipresso developed the dissociation vinification technique: a method that preserves the aromatic complexity of Sangiovese and allows the wine to evolve for 30 to 40 years. At Oria, that technique works on your land.
Each plan includes a fractional ownership title, bottles from your harvest and access to exclusive experiences on the estate.
For owners seeking more than 5,000 m². Private conversation, tailored terms.
Request a private conversationFractional ownership title. Registered in the Land Registry.
Your Sangiovese arrives home each harvest. Without exception.
The property can be inherited or passed on to your family.
Monasterio Santa Maria della Scala, built in the 13th century in San Quirico d'Orcia, will house 14 luxury suites. A restoration project that respects every original stone and transforms it into a space of absolute stillness.
Oria members have priority access. The Tempus Manet balsamic vinegar matures in the monastery cellars. Wine is tasted within its stone walls.
✦ Opening soon — UNESCO permits in progress
Discover the projectImmersive days on the estate. Harvest, barrel tasting with Cipresso, mindfulness retreat among vineyards. Members only.
More questions?
Chat with Giulia on WhatsAppThe Oria onboarding process begins with a conversation. Tell us what interests you and we will guide you through every step.
You can also speak directly with Giulia, our advisor available 24/7 on WhatsApp, in five languages.
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